Made at Toad Hall
Food Drink Dessert
Jump straight to a menu, or keep scrolling to move through everything made here.
Made at Toad Hall
Jump straight to a menu, or keep scrolling to move through everything made here.
Available daily · 8:00am–11:30am
Savory muffins, scrolls, scones and so much more available all day from our cabinet.
Free range poached eggs served on house baked ciabatta bread, topped with fresh herbs and relish.
Add bacon $5 · GF option$20
Two soft flour tortillas, grilled egg and cheese, topped with iceberg lettuce, smashed avo, salsa roja, pico de gallo, fresh coriander, sriracha, with your choice of bacon, BBQ brisket or grilled halloumi.
VG option$26
Crispy house made hash cakes served with your choice of pork belly, brisket or halloumi. Served with two free range poached eggs, topped with spicy gochujang hollandaise.
GF option$30
Streaky bacon, baby spinach, Swiss cheese, Toad grown caramelized fig and onion jam served in a jalapeno and cheddar San Francisco style bread, topped with one poached egg, hollandaise sauce, crispy potatoes & fresh herbs.
$25
Labneh, house made pico de gallo, dukkah, pesto and fresh Toad greens served atop a generous serving of creamy smashed avocado on toasted house baked sourdough.
Add Halloumi $4 · Add egg $3 · V · DF · GF options$18
House made coconut and pecan granola served with coconut yoghurt, berry compote and seasonal fruits.
DF · GF option$24
Free range poached eggs, crispy streaky bacon, hash brown, Cumberland pork sausages, garlic roasted mushrooms, grilled tomatoes and toasted house baked ciabatta.
GF option$32
Free range poached eggs, Whitestone halloumi, grilled tomatoes, organic spinach, garlic roasted mushrooms, smashed avocado hash brown and toasted sourdough ciabatta.
V · GF option$32
Vietnamese spring onion crepe with house made pickled vegetables, asian slaw, kewpie mayo, fresh coriander, toasted sesame with a citrus nahm jim and your choice of crispy pork belly or gluten free crumbed mushrooms.
NF · GF · NF$27
Vanilla French toast fingers served with vanilla custard, berry compote, toasted house made granola, maple syrup, powdered sugar
$26
From the kitchen
Available daily · 11:30am–3:00pm
Seasonal plates and honest food made with what's growing in our market garden.
Slow braised beef cheek served with a parsnip puree, Toad grown greens, crispy potato, house made red wine and onion jus, topped with fresh herbs.
NF · GF$36
House made pumpkin falafel, quinoa tabbouleh, confit garlic hummus, beetroot hummus, vegan mayo, house relish, toasted pita and fresh toad greens.
NF · GF · V$27
Our delicious and famous creamy chowder is stacked full of mussels, smoked fish and topped with grilled prawns served with toasted garlic bread.
$31
Please talk to our friendly wait staff for today's selection.
$35
Pico de gallo, labneh, dukkah, grilled halloumi, pesto and fresh Toad grown greens served atop locally grown smashed avocado on toasted house baked sourdough.
V · GF · NF$26
Twice cooked crispy skin pork belly, Gochujang caramel, kewpie mayo, house pickled vege, fresh herbs and toasted sesame seeds.
DF$24
Three New Zealand lamb croquettes, just like a classic Sunday roast, all rolled into a crispy panko crumbed croquette served with a pea puree and onion jus.
NF$25
Grilled spiced free range chicken breast in a toasted tortilla with cream cheese, chargrilled corn, cheese and caramelized onion, jalapeños, served with a side of sour cream, pico de gallo, and Toad green salad.
NF$27
Delicious Toad made nacho bean mix served on crispy corn chips with cheese, sour cream, smashed avocado, house made salsa, toad greens and sweet chilli drizzle.
DF · GF option$26
28Free range panko crumbed chicken breast on house baked white sourdough, katsu sauce, kewpie mayo, Chinese cabbage, served with chunky fries.
$28
Braised tender beef brisket cooked to perfection served on our house baked sourdough with Swiss cheese, beetroot relish, salsa roja and toad green salad.
DF · GF option$31
House made beef patty topped with bacon, swiss cheese, cos lettuce, TOAD burger sauce and pickles on a toasted house baked burger bun.
GF option$31
Our world famous slow roasted lamb patty, topped with freshly picked toad green salad, mint jelly and tomato salsa on a toasted house baked seeded burger bun.
GF option$33
Mushroom and tofu patty with house pickles, iceberg lettuce and vegan mayo, on a house baked potato and rosemary burger bun.
GF option$30
Freshly picked from our market garden, green salad and microgreens served with our secret herbed vinaigrette, tamari roasted nuts.
V · GF · NF option$18
House made panko crumbed halloumi fries served with house made Toad grown feijoa and chilli jam, topped with fresh herbs.
V$24
Crispy kumara fries served with cashew mayo and sriracha.
V$16.5
Crispy chunky fries served with our house made Toad aioli and tomato sauce.
V · GF option$14
Bean to table
Available daily · 8:00am–4:00pm
Coffee, tea and the things that keep the day moving.
Barista made coffee using beans roasted for us by our friends at Sublime, Nelson. We have alternative milks, decaf and matcha lattes.
Oat · almond · soy · coconutFrom $4.5
English Breakfast, earl grey, green tea, peppermint, chamomile and berry tea.
From $4.5
Latte over ice, iced americanos and iced matcha lattes.
$8
Something cold
Available daily · 10:00am–4:00pm
Real fruit ice cream and gelatos for warm sunny Motueka days.
Mix and match your favorite fruits, blended and poured in to a waffle cone or cup.
From $6.5
We have a large range of Gelatos and Sorbets available.
From $6.5
Juices, chocolate and desserts
Available daily · while it lasts
Fresh juice, smoothies, cabinet baking and whatever else is good today.
Pressed onsite using fruit and vegetables from close to home.
$9
Chocolate covered strawberry cups, dipped waffles and so much more.
Options change dailyFrom $24